Description
Olive Garden Chicken Alfredo is a beloved classic that brings the taste of Italian cuisine right to your table. This easy-to-follow recipe features tender, juicy chicken paired with al dente fettuccine and enveloped in a rich, creamy Alfredo sauce made from scratch. The combination of heavy cream, buttery goodness, and freshly grated Parmesan creates an indulgent dish that’s perfect for family dinners or special occasions. With its comforting flavors and simple ingredients, this dish is sure to impress your guests and satisfy your cravings. Serve it with garlic bread or a fresh salad for a complete meal that feels like dining out at your favorite restaurant.
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts
- 8 ounces fettuccine pasta
- 1 cup heavy cream
- ½ cup unsalted butter
- 1 cup grated fresh Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat; cook chicken for 6-7 minutes on each side until golden brown. Remove and slice.
- In boiling salted water, cook fettuccine until al dente (8-10 minutes). Drain.
- In the same skillet, melt butter over medium heat and sauté minced garlic until fragrant. Pour in heavy cream and simmer before whisking in Parmesan cheese until melted.
- Combine sliced chicken with drained pasta in the skillet, tossing to coat evenly.
- Adjust seasoning with salt and pepper as needed. Serve hot with extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 700
- Sugar: 2g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 28g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 145mg