Description
Easy No-Bake Caramel Apple Eclair Cake is a scrumptious dessert that layers creamy vanilla pudding, fresh Granny Smith apples, and rich caramel sauce between crunchy graham crackers. This effortless no-bake treat is perfect for potlucks or cozy family gatherings, embodying the comforting flavors of fall in every delicious bite.
Ingredients
Scale
- 2 cups whole milk
- 1 (3.4 oz) package vanilla pudding mix
- 1 (8 oz) tub frozen whipped topping, thawed
- 1 (14.4 oz) box graham crackers (about 30 sheets)
- 2 medium Granny Smith apples, diced
- 1 cup caramel sauce
Instructions
- In a mixing bowl, whisk together the vanilla pudding mix and whole milk until smooth. Allow it to thicken for about five minutes.
- In a rectangular dish, layer graham crackers to cover the bottom completely.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers on top of the pudding.
- Sprinkle chopped apples evenly over the second layer of graham crackers and drizzle with caramel sauce.
- Spread half of the whipped topping over the apples and caramel.
- Repeat layering with remaining ingredients: graham crackers, pudding mixture, chopped apples, caramel sauce, and finish with whipped topping.
- Cover with plastic wrap and refrigerate for at least four hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 290
- Sugar: 27g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg