Description
Mongolian Ground Beef Noodles is a quick and satisfying dish that perfectly balances savory ground beef, tender noodles, and a rich soy-based sauce. This delightful recipe brings together the comforting flavors of sweet and umami in under 30 minutes, making it an ideal choice for busy weeknights or special occasions. With easy-to-find ingredients, you can customize your noodles with your favorite vegetables or spices to create a meal that caters to your tastes. Whether shared with family or served at gatherings, this dish promises deliciousness in every bite.
Ingredients
Scale
- 1 pound lean ground beef
- 8 oz egg noodles or rice noodles
- 3 green onions, chopped
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
Instructions
- Cook the noodles according to package instructions until al dente; drain and set aside.
- In a bowl, whisk together soy sauce, brown sugar, garlic, and ginger.
- In a skillet over medium-high heat, brown the ground beef until fully cooked (5-7 minutes). Drain excess fat.
- Add cooked noodles to the skillet with beef and pour the sauce over everything; toss gently to coat.
- Stir in green onions and cook for another minute until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg