Description
Longhorn Steakhouse Parmesan Crusted Chicken is a crowd-pleaser that combines tender chicken with a crispy, cheesy topping. Perfect for dinner parties or weeknight meals, this dish is sure to impress.
Ingredients
- Boneless, Skinless Chicken Breasts
- Freshly Grated Parmesan Cheese
- Panko Breadcrumbs
- Garlic Powder
- Dried Italian Herbs (basil, oregano, thyme)
- Olive Oil
- Salt and Pepper
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Pat chicken breasts dry and season generously with salt and pepper.
- In a bowl, mix breadcrumbs, parmesan cheese, garlic powder, and Italian herbs.
- Coat each chicken breast in olive oil, then dredge in the breadcrumb mixture until fully covered.
- Bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg