Description
Lemon Snowballs are the perfect bite-sized treats that bring a touch of sunshine to any occasion. These delightful lemon cookies boast a light and fluffy texture, melting in your mouth with every bite. Rolled in powdered sugar for a snowy finish, they are not only visually appealing but also bursting with the refreshing zest of fresh lemons. This easy-to-follow recipe requires just a handful of simple ingredients, making it accessible for both novice bakers and seasoned chefs alike. Whether you’re hosting a gathering or simply indulging yourself during an afternoon break, these Lemon Snowballs will evoke nostalgia and joy with each delicious bite.
Ingredients
- All-purpose flour
- Baking powder
- Unsalted butter
- Granulated sugar
- Fresh lemon zest
- Fresh lemon juice
- Powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder.
- Cream softened butter and granulated sugar until light and fluffy.
- Mix in lemon zest and lemon juice until thoroughly incorporated.
- Gradually add dry ingredients to the wet mixture until just combined.
- Shape dough into balls (approximately 1 inch in diameter) and place on baking sheets about 2 inches apart.
- Bake for 12-15 minutes until lightly golden. Roll in powdered sugar while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 60
- Sugar: 5g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg