Description
Lemon Blueberry Muffins are a delicious treat that perfectly balances the zesty brightness of fresh lemons with the sweet juiciness of ripe blueberries. These fluffy, moist muffins are easy to make and ideal for breakfast or as a delightful snack any time of the day. With their vibrant flavors, they can brighten even the gloomiest mornings and are sure to impress at brunch gatherings. The delightful aroma that fills your kitchen while they bake is just the beginning of a mouthwatering experience. Simple ingredients come together in this straightforward recipe, making it perfect for bakers of all skill levels. Indulge in these scrumptious muffins that promise a burst of flavor in every bite.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Fresh lemons (zest and juice)
- Blueberries (fresh or frozen)
- Eggs
- Milk
- Vegetable oil or melted butter
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix eggs, milk, vegetable oil or melted butter, lemon juice, and zest until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Fold in blueberries until evenly distributed throughout the batter.
- Spoon batter into muffin cups about two-thirds full and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 164
- Sugar: 8g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 22mg