Description
Experience the magic of Easy Jiffy Tamale Pie, a comforting dish that combines seasoned ground beef, sweet corn, and fluffy cornbread. This hearty recipe transforms any weeknight into a festive occasion, delighting family and friends with its vibrant flavors and inviting aroma. Ideal for gatherings or cozy dinners, this dish is quick to prepare and adaptable to personal tastes. Serve it with your favorite toppings for an extra touch of indulgence!
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) whole kernel corn, drained
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1 cup shredded cheddar cheese
- 2 tbsp taco seasoning
- Optional: Sour cream or avocado for serving
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- In a skillet, brown the ground beef over medium heat for 7-10 minutes; drain excess fat and stir in taco seasoning.
- Mix in the corn until heated through.
- In a bowl, prepare the Jiffy Corn Muffin Mix according to package instructions.
- Layer half of the cornbread mixture in the baking dish, followed by the meat mixture and cheese. Top with remaining cornbread.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg