Description
Glazed Honey Butter Potatoes are the perfect blend of sweet and savory, bringing comfort food to a whole new level. Tender baby potatoes are enveloped in a rich honey-butter glaze that caramelizes beautifully, creating a golden exterior and a soft, buttery interior. This easy-to-follow recipe is ideal for any occasion, from casual family dinners to festive holiday gatherings. Pair these delightful potatoes with grilled chicken or steak, and watch them steal the spotlight at your table. With their irresistible aroma and mouthwatering flavor, Glazed Honey Butter Potatoes are sure to become a favorite in your household.
Ingredients
Scale
- 1.5 pounds baby potatoes (or Yukon Gold)
- 4 tablespoons unsalted butter
- 3 tablespoons pure honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- Wash baby potatoes thoroughly and halve any larger ones for even cooking.
- In a saucepan over low heat, melt butter, then stir in honey, garlic powder, salt, and pepper until well combined.
- Place potatoes in the baking dish, drizzle with the honey-butter glaze, and toss to coat evenly.
- Bake for 30-35 minutes or until fork-tender, stirring halfway through.
- Serve warm, drizzled with any remaining glaze.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg