Description
Garlic Mushroom Grilled Cheese is a delightful twist on the beloved classic, combining the rich, gooey goodness of melted cheese with earthy sautéed mushrooms and aromatic garlic, all nestled between crispy slices of sourdough bread. This indulgent sandwich is perfect for quick lunches or cozy dinners, offering a satisfying balance of flavors and textures that will tantalize your taste buds. Ready in under 30 minutes, it’s an easy meal that impresses at any table setting. Pair it with your favorite tomato soup for a comforting experience or enjoy it solo—this Garlic Mushroom Grilled Cheese is sure to become a go-to favorite in your household.
Ingredients
- Sourdough Bread
- Fresh Mushrooms (cremini or button)
- Garlic (minced)
- Butter
- Sharp Cheddar Cheese
- Mozzarella Cheese
Instructions
- Heat a skillet over medium heat, melting 1 tablespoon of butter. Add sliced mushrooms and minced garlic; sauté until golden brown (about 5 minutes).
- Spread butter on one side of each slice of sourdough bread. On the unbuttered side of one slice, layer sautéed mushrooms followed by shredded cheddar and mozzarella.
- Top with the other slice of bread (buttered side out) and place in the skillet.
- Cook until golden brown on one side (about 3 minutes), then carefully flip and cook until both sides are browned and cheese is melted.
- Transfer to a cutting board, let cool slightly, then slice diagonally and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 610mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg