Description
Easy Fresh Strawberry Pie is a delightful, no-bake dessert that brings the essence of summer into your kitchen. With a flaky crust filled with sweet, juicy strawberries and a glossy glaze, this pie is perfect for any occasion.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and halved
- 1 unbaked pie crust (9-inch)
- 1 cup granulated sugar
- 1/4 cup water
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1 tablespoon gelatin (optional)
Instructions
- Preheat your oven to 375°F (190°C) and prepare the pie crust according to package instructions.
- Wash and pat dry the fresh strawberries; slice them in half.
- In a medium saucepan, combine sugar, water, cornstarch, and lemon juice over medium heat. Stir until bubbling and thickened.
- Remove from heat and fold in the halved strawberries until coated.
- Pour the strawberry mixture into the prepared pie crust, spreading evenly.
- Let the pie cool at room temperature before refrigerating for at least two hours.
- Serve chilled, optionally topping with whipped cream or ice cream.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 25g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg