Creamy Baked Brussels Sprouts are a luxurious take on this often-overlooked vegetable, transforming it into a delectable side dish that even the pickiest eaters will love. This easy recipe features fresh Brussels sprouts bathed in a rich, creamy mixture of heavy cream, garlic, and Parmesan cheese, baked to perfection until tender with a golden crust. With each bite, you’ll experience the delightful contrast of savory flavors against the natural sweetness of the sprouts. Perfect for family dinners or holiday gatherings, these creamy delights can be served alongside grilled chicken, steak, or a refreshing salad. Elevate your vegetable game with this crowd-pleaser that promises to impress at any occasion.