Description
Experience the taste of summer with this Cherry Cobbler Easy, where tart cherries meet a buttery, golden crust. Perfect for any occasion, this delightful dessert not only satisfies your sweet tooth but also brings back cherished memories. Simple to make and bursting with flavor, it’s sure to become a family favorite!
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, combine pitted cherries with 3/4 cup sugar and cinnamon. Let sit while you prepare the batter.
- In a separate bowl, whisk together flour, baking powder, and remaining sugar. Stir in melted butter and milk until just combined.
- Pour the cherry mixture into the prepared dish and dollop batter over the top.
- Bake for 35-40 minutes until golden brown and bubbly. Cool for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg