Description
Easy Cajun Garlic Shrimp Ramen Noodles bring a burst of flavor in just 30 minutes. This delightful dish features succulent shrimp simmered in a garlicky Cajun broth, perfectly paired with tender ramen noodles. Ideal for busy weeknights or casual gatherings, it’s a quick meal that impresses. Customize with your favorite vegetables or proteins, and enjoy the vibrant colors and aromatic spices that make every bite irresistible.
Ingredients
Scale
- 1 lb large raw shrimp, peeled
- 2 packs instant ramen noodles (discard seasoning)
- 4 cloves garlic, minced
- 2 tsp Cajun seasoning (adjust to taste)
- 3 cups low-sodium vegetable broth
- 1/4 cup green onions, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp freshly squeezed lemon juice
Instructions
- Heat olive oil in a skillet over medium heat. Add shrimp and sprinkle with Cajun seasoning. Cook until pink and opaque, about 3-4 minutes.
- Stir in minced garlic and cook until fragrant, about 1 minute. Pour in vegetable broth and bring to a simmer.
- Add ramen noodles to the simmering broth and cook according to package instructions, usually about 3-4 minutes.
- Just before serving, squeeze lemon juice over the noodles and toss in sliced green onions.
- Serve hot, garnished with additional green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg