Description
Bang Bang Chicken Sliders are the ultimate party pleaser, combining spicy and creamy flavors in a delightful bite-sized package. These sliders feature tender, juicy chicken coated in a zesty Bang Bang sauce and nestled between soft slider buns. Perfect for game day gatherings, backyard barbecues, or cozy family dinners, these sliders are easy to prepare and will have everyone coming back for seconds. With just a few simple ingredients and clear instructions, you can create this mouthwatering dish that’s bound to impress your guests. Serve them with your favorite sides like coleslaw or sweet potato fries for a complete meal that’s both satisfying and delicious.
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/4 cup sriracha sauce (adjust for spice level)
- 2 tablespoons honey
- 1 tablespoon lime juice
- Slider buns
- Chopped green onions
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper; place on a parchment-lined baking sheet.
- Bake for 25-30 minutes until internal temperature reaches 165°F (75°C). Let cool and shred the chicken.
- In a bowl, mix mayonnaise, sriracha, honey, and lime juice to create the Bang Bang sauce.
- Assemble sliders by spreading sauce on buns, adding shredded chicken, and topping with green onions.
- Serve immediately on a platter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg