Description
Banana pancakes are a delightful breakfast option that perfectly marries sweetness with fluffiness. Made using ripe bananas, this quick and easy recipe is ideal for busy mornings or leisurely brunches. The natural sugars from the bananas reduce the need for added sweeteners, while their soft texture ensures every bite is moist and satisfying. Serve these golden-brown pancakes with a drizzle of warm maple syrup, fresh berries, or a dollop of nut butter to elevate the flavor even further. With simple ingredients and straightforward instructions, this banana pancake recipe guarantees a delicious start to your day that will please both kids and adults alike!
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour (or half whole wheat)
- 1 teaspoon baking powder
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, mash the ripe bananas until smooth.
- Whisk in the egg, milk, and vanilla extract until well combined.
- In another bowl, mix flour, baking powder, and a pinch of salt.
- Gently combine wet and dry ingredients; avoid overmixing.
- Heat a skillet over medium heat and lightly grease it.
- Pour about half a cup of batter for each pancake; cook until bubbles form, then flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg