Description
Indulge in Baby Lemon Impossible Pies, a delightful dessert that combines a creamy lemon filling with a magically formed crust. Perfect for any gathering or a special treat!
Ingredients
- Fresh lemons
- Granulated sugar
- Eggs
- Whole milk
- Melted butter
- All-purpose flour
- Baking powder
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together melted butter, sugar, eggs, milk, and vanilla until smooth.
- Sift in flour and baking powder while stirring to avoid lumps; the batter should be silky.
- Zest lemons before juicing them into the mixture; stir until well combined.
- Grease mini pie dishes or muffin tins and pour in the batter evenly.
- Bake for 25-30 minutes until golden brown and set; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg