Description
Elevate your appetizer game with the Antipasto Cream Cheese Log, a stunning blend of creamy and savory flavors that will have your guests raving. This elegant dish features smooth cream cheese mixed with sun-dried tomatoes, olives, and aromatic Italian herbs, all wrapped in a delicious layer of salami and pepperoni. Perfect for any occasion—whether it’s game day, holiday gatherings, or casual get-togethers—this easy-to-make log can be prepared in under 30 minutes. Serve it alongside crunchy crackers or fresh vegetable sticks for an irresistible experience that transports you straight to Italy with every bite. With its vibrant colors and rich taste, this antipasto log is not just food; it’s an unforgettable culinary experience.
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1/2 cup sun-dried tomatoes (chopped)
- 1/2 cup mixed olives (chopped)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 4 ounces salami (thinly sliced)
- 4 ounces pepperoni (thinly sliced)
Instructions
- Prepare your ingredients by ensuring the cream cheese is softened.
- In a bowl, mix cream cheese, sun-dried tomatoes, olives, herbs, salt, and pepper until well combined.
- Lay out plastic wrap and shape the mixture into a log; wrap tightly.
- Refrigerate for at least one hour.
- After chilling, roll the log in salami and pepperoni slices until fully coated.
- Slice and serve with crackers or veggies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (28g)
- Calories: 115
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg