Description
Easter Chocolate Cornflake Cakes combine crispy cornflakes and rich chocolate for a delightful no-bake treat. These festive bites are perfect for spring gatherings and fun family celebrations.
Ingredients
Scale
- 4 cups cornflakes
- 200g dark chocolate
- 100g unsalted butter
- 75g golden syrup
- Assorted sprinkles
Instructions
- Melt dark chocolate and butter in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Mix in golden syrup until fully combined.
- Gently fold in cornflakes, ensuring each flake is coated.
- Spoon the mixture into cupcake liners or silicone molds, pressing down lightly to shape.
- Top with sprinkles while still warm.
- Chill in the refrigerator for about 30 minutes until set.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 197
- Sugar: 12g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg