Description
Mushroom Chicken is a quick, creamy dish featuring tender chicken breasts and savory mushrooms, making it perfect for family dinners or impressing guests with minimal effort.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz fresh mushrooms (button or cremini)
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Fresh herbs (thyme or parsley)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Cook seasoned chicken breasts for 6-7 minutes on each side until golden brown.
- Add minced garlic and sliced mushrooms; cook for another 5 minutes until mushrooms are tender.
- Pour in chicken broth and heavy cream, scraping up any bits from the pan. Let simmer for 3-4 minutes until slightly thickened.
- Season with salt and pepper, adding fresh herbs just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 460mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 110mg