Description
Indulge in the vibrant flavors of this Easy 15-Minute Lo Mein, a quick and satisfying dish that transforms your kitchen into a bustling takeout restaurant. With tender lo mein noodles enveloped in a savory soy sauce, fresh vegetables, and optional protein, this recipe is perfect for a weeknight dinner or a cozy gathering. Ready in just 15 minutes, it’s as enjoyable to make as it is to eat!
Ingredients
Scale
- 8 oz lo mein noodles
- 2 tbsp vegetable oil
- 1 cup mixed fresh vegetables (bell peppers, carrots, snap peas)
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 green onions, chopped
- 1 cup cooked protein (chicken, shrimp, or tofu) – Optional
Instructions
- Cook the lo mein noodles according to package instructions until al dente. Drain and set aside.
- In a large wok or skillet over medium-high heat, add vegetable oil. Once hot, sauté minced garlic and mixed vegetables until just tender.
- If using protein, add it now and stir-fry until heated through.
- Toss the drained noodles into the wok with the sautéed vegetables. Add soy sauce and sesame oil; gently mix until well combined.
- Taste and adjust seasoning if necessary. Garnish with chopped green onions before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg