Description
Easter Swirl Pie is a vibrant dessert bursting with creamy flavors and colorful swirls, perfect for spring celebrations.
Ingredients
Scale
- 1 pre-made pie crust
- 8 oz full-fat cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup sour cream
- 1 tsp pure vanilla extract
- 4 large eggs
- Zest of 1 lemon
- Food coloring (variety of colors)
Instructions
- Preheat your oven to 350°F (175°C) and fit the pie crust into a 9-inch pie pan.
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Add the sour cream, vanilla extract, lemon zest, and eggs; mix until fully combined.
- Divide the filling into bowls and add food coloring for swirls.
- Pour spoonfuls of colored filling into the crust and gently swirl with a knife.
- Bake for 40-45 minutes until set but slightly wobbly in the center. Cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg