Description
Easter Cookie Cake is a delightful dessert featuring a soft, chewy cookie base topped with rich frosting and colorful sprinkles. Perfect for holiday gatherings and celebrations!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 cup frosting (store-bought or homemade)
- 1/2 cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- In a separate bowl, whisk together flour and baking powder. Gradually add to the wet ingredients until just combined.
- Spread dough evenly in the prepared pan.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before spreading frosting on top and adding sprinkles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg