Description
Dreamy White Cheddar Mac is the ultimate comfort food that brings back childhood memories in every creamy bite. This delightful dish features tender elbow macaroni enveloped in a rich, velvety white cheddar cheese sauce, making it a favorite for families and gatherings alike. Ready in under 30 minutes, it’s perfect for cozy nights or impressing guests. Customize it with your favorite ingredients and enjoy the cheesy goodness!
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups freshly grated white cheddar cheese
- 2 cups whole milk (or half-and-half)
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour (sifted)
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in boiling salted water until al dente; drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for one minute to create a roux.
- Gradually whisk in the milk until thickened; then reduce heat and stir in the white cheddar until melted and smooth.
- Fold the cooked macaroni into the cheese sauce until well-coated.
- Optional: Transfer to a greased baking dish, sprinkle additional cheddar on top, and bake at 350°F (175°C) for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg