Description
Raspberry Chocolate Cheesecake Crepe Rolls are the perfect fusion of rich chocolate cheesecake and the tangy sweetness of fresh raspberries, all wrapped in delicate, homemade crepes. These stunning rolls are not only a feast for the eyes but also a delightful treat for your taste buds. Easy to prepare and visually impressive, they’re ideal for brunch gatherings, romantic dinners, or simply indulging yourself. With each bite, experience a burst of creamy goodness that will leave everyone craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 2 tbsp melted butter
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup fresh raspberries
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, whisk together the flour and eggs until smooth. Gradually add milk, stirring gently to combine. Mix in melted butter.
- Heat a non-stick skillet over medium heat and lightly grease with butter. Pour in a ladleful of batter, swirling to create an even layer. Cook until edges lift; flip and cook until golden brown.
- For the filling, beat softened cream cheese until smooth, then mix in powdered sugar, cocoa powder, and vanilla extract.
- Gently fold fresh raspberries into the cheesecake mixture.
- Spoon filling onto each crepe and roll tightly. Place seam-side down on a serving plate.
- Melt chocolate and drizzle over rolls before serving. Enjoy warm or chilled!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 crepe roll (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg