Description
Spicy Cumin Lamb Noodles deliver an exciting blend of tender lamb, bold spices, and silky noodles that create a mouthwatering dish. With a tantalizing aroma and a vibrant presentation, this recipe is perfect for both cozy nights at home and impressing guests at dinner parties. In under 30 minutes, you can whip up a flavor-packed meal that will leave everyone asking for more.
Ingredients
Scale
- 1 lb lamb shoulder, thinly sliced
- 8 oz fresh egg noodles
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, minced
- 2 tsp cumin seeds, toasted
- 3 tbsp low-sodium soy sauce
- 2 tbsp chili paste (adjust to taste)
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Gather all your ingredients for smooth cooking.
- Heat a pan over medium-high heat and add a splash of oil. Sear the lamb strips until golden brown (about 5 minutes).
- Add minced garlic and ginger; stir-fry until fragrant.
- Toss in toasted cumin seeds and cook for about 1 minute.
- Add fresh noodles with a splash of water or broth; stir until combined (around 3 minutes).
- Drizzle soy sauce and chili paste over the mixture while stirring continuously for another 2 minutes.
- Remove from heat, add sesame oil, mix well, garnish with green onions, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg