Description
Instant Pot Beef Curry is a flavorful and comforting one-pot dish that combines tender beef with rich spices and creamy coconut milk. This easy-to-follow recipe showcases the perfect balance of sweet and savory, making it a go-to for weeknight dinners or special occasions. With just a few simple ingredients and the convenience of an Instant Pot, you’ll have a delicious meal that warms your heart and satisfies your taste buds.
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 1 can (13.5 oz) full-fat coconut milk
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp curry powder
- 1 cup low-sodium vegetable broth
- 2 bell peppers, chopped (any color)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Set the Instant Pot to sauté mode. Add oil and sauté chopped onions until translucent (3-4 minutes).
- Stir in minced garlic and grated ginger; cook for another minute.
- Add cubed beef chuck roast, browning on all sides for about 5-7 minutes.
- Sprinkle in curry powder, salt, and pepper, mixing well to coat the beef.
- Pour in coconut milk and vegetable broth, scraping any browned bits from the pot.
- Add chopped bell peppers and stir gently.
- Seal the lid, set to high pressure for 35 minutes, then allow natural pressure release for 10 minutes before quick release.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 430
- Sugar: 6g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg