Description
Cucumber sandwiches are a refreshing delight, perfect for light snacks or elegant tea parties. With a creamy filling and crisp cucumbers, they’re sure to impress at any gathering.
Ingredients
Scale
- 2 firm cucumbers
- 8 slices soft white or whole grain bread
- 8 oz cream cheese
- 2 tbsp fresh dill (or chives)
- Salt and pepper to taste
Instructions
- Wash cucumbers thoroughly and slice them into thin rounds (about 1/8 inch thick).
- In a bowl, mix cream cheese with chopped dill, salt, and pepper until smooth.
- Spread the cream cheese mixture on one slice of bread, layer with cucumber slices, and top with another slice.
- Trim crusts and cut sandwiches into quarters. Arrange on a platter to serve.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg