Description
Indulge in the delightful fusion of creamy cheesecake and fresh strawberries, all wrapped up in a crispy cone! These Strawberry Crunch Cheesecake Cones are the perfect summer treat, combining rich flavors and vibrant colors, making them a hit for barbecues, parties, or just a sweet snack. Easy to prepare, these cones will transport you back to childhood ice cream truck days while impressing your guests with an adult twist!
Ingredients
Scale
- 1 cup fresh strawberries (sliced)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 6 ice cream cones (standard or waffle)
- 1/2 cup crushed graham crackers
- 1 cup whipped cream
Instructions
- In a bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth.
- Puree half of the strawberries and chop the other half. Gently fold both into the cheesecake mixture.
- Place ice cream cones upright in muffin tins to stabilize.
- Fill each cone with the cheesecake mixture, leaving space for toppings.
- Top with crushed graham crackers and leftover strawberry pieces.
- Chill in the fridge for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cone (85g)
- Calories: 300
- Sugar: 18g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg