Description
Celebrate St. Patrick’s Day with these vibrant, mouthwatering cookies that are easy to make and perfect for sharing joy and sweetness with loved ones.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Butter
- Eggs
- Vanilla Extract
- Green Food Coloring
- Semi-Sweet Chocolate Chips
Instructions
- Preheat the oven to 350°F (175°C). In a large bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix dry ingredients into the wet mixture until smooth. Add green food coloring until evenly blended.
- Gently fold in the chocolate chips. Drop spoonfuls of dough onto ungreased baking sheets, spaced two inches apart. Bake for 10-12 minutes until edges are golden and centers are soft. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg