Description
Spritz Cookies are a delightful treat that combines buttery goodness with a hint of sweet vanilla. These charming little cookies melt in your mouth and are perfect for any occasion, from festive gatherings to casual snacking. With their beautiful shapes and endless decorating possibilities, they bring warmth and joy to every baking session. Join the fun of creating memories while enjoying these irresistible cookies!
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 large egg yolk
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour, sifted
- 1 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy (3-5 minutes).
- Add the egg yolk and vanilla extract; mix until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture until just combined.
- Fill a cookie press or piping bag with the dough and pipe desired shapes onto prepared sheets.
- Bake for 8-10 minutes or until edges are lightly golden. Let cool on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 75
- Sugar: 3g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg