Description
Roasted summer squash is a vibrant, flavorful side dish that celebrates the season’s bounty. The delicate sweetness of fresh zucchini and yellow squash, enhanced by garlic and aromatic herbs, makes this dish a staple for any meal—from casual family dinners to elegant gatherings. With a golden-brown finish and a delightful aroma, roasted summer squash will impress your guests and elevate your culinary repertoire.
Ingredients
Scale
- 2 cups summer squash (zucchini or yellow squash), sliced into ½-inch rounds
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh herbs (basil or thyme), chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the summer squash into uniform rounds.
- In a large bowl, toss the squash with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the seasoned squash in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and tender.
- Remove from the oven and garnish with fresh herbs before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg