Description
Raspberry Pistachio Mousse Cakes are a heavenly dessert that combines creamy raspberry mousse with crunchy pistachios, delivering a delightful treat perfect for any occasion.
Ingredients
- Fresh raspberries
- Roasted unsalted pistachios
- Heavy cream
- Granulated sugar
- Gelatin powder
- Vanilla extract
- Flour
Instructions
- Purée fresh raspberries and strain to achieve a smooth texture. Reserve some whole berries for garnish.
- In a mixing bowl, whip heavy cream until soft peaks form, taking care not to overwhip.
- Gently fold the raspberry purée into the whipped cream along with sugar and vanilla extract until well combined.
- Dissolve gelatin powder in warm water and stir into the raspberry mixture.
- Spoon the mousse into cake molds, tapping lightly to remove air bubbles.
- Chill in the refrigerator for at least 4 hours or overnight until set.
- Once set, gently remove from molds and garnish with crushed pistachios and fresh raspberries.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: French
Nutrition
- Serving Size: 1 cake (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg