Description
Pistachio Pudding Cake is a delightful, moist dessert that combines nutty flavors with creamy texture, making it the perfect treat for any occasion.
Ingredients
- Instant Pistachio Pudding Mix
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Vegetable Oil
- Eggs
- Whole Milk
- Chopped Pistachios
- Whipped Topping (for serving)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the pistachio pudding mix, flour, sugar, baking powder, and chopped pistachios until well combined.
- Add vegetable oil, eggs, and milk to the dry ingredients. Mix gently until just combined.
- Pour the batter into the prepared dish and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for 15 minutes before transferring to a wire rack. Serve chilled or at room temperature topped with whipped topping and extra chopped pistachios.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg