Description
Pistachio Bliss Cake with Dripping Honey is a moist, nutty dessert drizzled with sweet honey. Perfect for celebrations or cozy gatherings, this delightful cake is sure to impress everyone.
Ingredients
Scale
- 1 cup shelled pistachios
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 3 large eggs
- ½ cup honey
- ½ cup whole milk
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Gradually add eggs one at a time along with vanilla extract; mix well.
- Alternate adding dry ingredients and milk until fully combined.
- Fold in chopped pistachios.
- Pour batter into the prepared pan and bake for 30-35 minutes until a toothpick comes out clean.
- Mix honey and powdered sugar to create the glaze while the cake cools.
- Drizzle glaze over the cooled cake and dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg