Description
Pistachio & Blackberry Cheesecake Towers are a stunning no-bake dessert featuring creamy cheesecake, nutty pistachios, and fresh blackberries. Perfect for any celebration or a sweet indulgence.
Ingredients
Scale
- 1 cup shelled pistachios
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 cup fresh blackberries
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup butter (melted)
Instructions
- Combine graham cracker crumbs and melted butter. Press firmly into dessert glasses or molds to form the crust.
- Beat cream cheese and powdered sugar in a bowl until smooth. Gently fold in whipped heavy cream until light and airy.
- Stir in finely chopped pistachios. Layer cheesecake filling over the crust, topping with fresh blackberries. Repeat layers until glasses are full.
- Chill in the refrigerator for at least 4 hours to set before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 140mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg