Description
Pineapple Coconut Dream Cake is a tropical sensation that transforms any gathering into a sunny paradise. With layers of moist sponge infused with sweet pineapple and creamy coconut, every slice delivers a delightful burst of flavor. This luscious cake is topped with fluffy coconut frosting and garnished with toasted coconut flakes, making it an eye-catching centerpiece for birthdays, family reunions, or just a sweet treat on a sunny afternoon. Its easy preparation ensures that even novice bakers can impress friends and family with this scrumptious dessert. So grab your mixing bowl, and let the tropical vibes flow as you bake this dreamy delight!
Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup pineapple juice
- ½ cup coconut milk
- 1 cup crushed pineapple (drained)
- 1 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans with butter or nonstick spray and line them with parchment paper.
- In a large bowl, whisk together the cake flour, baking powder, salt, and sugar until well combined.
- In another bowl, cream the softened butter until smooth. Gradually add the dry mixture until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then mix in the pineapple juice and coconut milk until smooth.
- Gently fold in the dry ingredients until just combined. Carefully stir in the crushed pineapple and shredded coconut.
- Divide the batter evenly between prepared pans and bake for about 25–30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg