Description
Peach Cobbler Cookies combine the juicy sweetness of fresh peaches with a soft, buttery cookie base, creating a delightful treat that captures summer’s essence in every bite. Perfect for gatherings or cozy nights.
Ingredients
- Fresh Peaches
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Baking Powder
- Cinnamon
- Unsalted Butter
- Vanilla Extract
- Eggs
- Salt
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together flour, baking powder, cinnamon, and salt in a bowl; set aside.
- In another bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined, then gently fold in diced peaches.
- Drop spoonfuls of dough onto prepared baking sheets and bake for 12-15 minutes until golden brown around the edges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg