Description
Indulge in the vibrant and comforting flavors of Pastel Azteca, a delicious layered Mexican casserole that combines creamy goodness with hearty fillings. This dish features tortillas, shredded chicken, and a rich blend of spices, all topped with melted cheese for an irresistible finish. Perfect for family gatherings or cozy nights in, Pastel Azteca is sure to impress and satisfy everyone at your table.
Ingredients
Scale
- 6 corn tortillas
- 2 cups cooked shredded chicken
- 1 cup tomato sauce
- 1 cup sour cream (or Greek yogurt)
- 1½ cups cheese blend (mozzarella and cheddar)
- 1 medium onion, diced
- 3 cloves garlic, minced
- ¼ cup cilantro or parsley, chopped
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté onions until translucent. Add garlic and cook until fragrant.
- Mix cooked chicken with tomato sauce, cumin, chili powder, salt, and pepper; heat through.
- In a baking dish, spread some sauce on the bottom. Layer corn tortillas followed by half of the chicken mixture and dollops of sour cream.
- Sprinkle cheese over the sour cream layer and repeat layers until ingredients are used.
- Bake for 25-30 minutes or until golden brown on top. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg