Description
Indulge in the exquisite flavors of homemade Panettone Pistachio, a festive Italian treat that blends sweet bread with crunchy pistachios. This delightful loaf boasts a golden crust and airy texture, making it the perfect centerpiece for any dessert table. Each slice reveals tender bits of pistachio, harmonizing beautifully with the rich notes of vanilla. Whether enjoyed during holiday celebrations or cozy family gatherings, this Panettone is sure to impress your guests and create lasting memories. With simple ingredients and straightforward steps, you can master this classic recipe in your own kitchen.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast (2¼ teaspoons)
- ½ cup sugar
- 1 cup warm milk
- ½ cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 1 cup unsalted roasted pistachios (chopped)
- Pinch of salt
Instructions
- In a large bowl, combine warm milk and yeast; let sit until foamy (about 5 minutes). Stir in sugar, eggs, and melted butter.
- In another bowl, whisk flour and salt together. Gradually add to wet mixture until a soft dough forms; knead on a floured surface until smooth.
- Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm area until doubled in size (about 1 hour).
- Gently punch down the dough and fold in chopped pistachios. Shape into a ball.
- Transfer to a panettone mold or tall cake pan lined with parchment paper; cover again and let rise until puffy (about another hour).
- Preheat oven to 350°F (175°C). Bake for 40-45 minutes or until golden brown and toothpick inserted comes out clean.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg