Description
No Bake Eggnog Pie is the perfect festive dessert that encapsulates the spirit of the holiday season. Creamy and velvety, this easy-to-make pie blends rich eggnog flavors with a crunchy graham cracker crust. Ideal for gatherings, it requires no baking, allowing you to spend more time with loved ones. With its delightful aroma of nutmeg and cinnamon, every bite offers a taste of holiday cheer. Impress your guests with this gorgeous and delicious treat!
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 2 cups eggnog
- 1 cup whipped topping
- 1/4 cup powdered sugar
- 1/2 tsp freshly grated nutmeg
- 1 tsp pure vanilla extract
Instructions
- In a large mixing bowl, whisk together eggnog, powdered sugar, and vanilla extract until smooth.
- Gently fold in whipped topping until fully integrated.
- Add freshly grated nutmeg and mix well.
- Pour filling into the prepared graham cracker crust and smooth out with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, add an extra layer of whipped topping on top and garnish with additional nutmeg or cinnamon if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg