Description
Indulge in the perfect blend of zesty lemons and sweet blueberries with this Mother’s Day Lemon Blueberry Bread. This moist, flavorful loaf fills your kitchen with heavenly aromas and is ideal for sharing over coffee or tea. Perfect for breakfast or dessert, it’s a tribute to the love and warmth of home baking, making every bite a celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- Zest and juice of 2 fresh lemons
- 1 cup fresh blueberries
- 2 large eggs
- 1/2 cup sour cream (or Greek yogurt)
- 1/4 cup unsalted butter (melted and cooled)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- Add lemon zest and juice to the dry mixture.
- In another bowl, mix eggs, melted butter (cooled), sour cream, and vanilla until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Carefully fold in blueberries without squishing them.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 40mg