Description
Mini Pineapple Upside-Down Cheesecakes are a delightful twist on the classic dessert, serving up creamy cheesecake goodness in individual portions. Each mini treat features a buttery graham cracker crust topped with luscious cream cheese filling and sweet, caramelized pineapple. Perfect for summer gatherings, celebrations, or cozy nights at home, these cheesecakes are not only visually stunning but also incredibly easy to make. The combination of smooth texture and vibrant flavors creates an irresistible indulgence that will leave everyone asking for seconds. With just a few simple ingredients, you can impress your guests and satisfy your sweet tooth with these charming mini desserts.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Granulated sugar
- Cream cheese
- Sour cream
- Pineapple chunks
- Whipped topping
Instructions
- Preheat your oven to 325°F (160°C) and prepare a muffin tin with paper liners or cooking spray.
- Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl; press one tablespoon of this mixture into each muffin cup.
- Beat softened cream cheese until smooth; gradually mix in sour cream and sugar until fully combined.
- Gently fold in pineapple chunks, then spoon the mixture evenly over the crusts in the muffin tin.
- Bake for about 20 minutes until set around the edges but slightly jiggly in the center. Allow to cool completely before refrigerating for at least two hours.
- Serve chilled, topped with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (75g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg