Description
Indulge in the sweet, creamy goodness of Irish Potato Candy—delightful treats combining shredded coconut and peanut butter for a nostalgic dessert experience. Perfect for celebrations or satisfying your sweet tooth!
Ingredients
Scale
- 2 cups sweetened shredded coconut
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder (for dusting)
- 1 tablespoon milk
Instructions
- Clear your counter and gather all ingredients.
- In a large bowl, mix shredded coconut and peanut butter until well combined.
- Gradually sift in powdered sugar while mixing until the mixture holds together without being overly sticky.
- Stir in vanilla extract and milk until smooth.
- Scoop golf ball-sized portions and roll them into oval shapes resembling small potatoes.
- Dust each 'potato' with cocoa powder using a sifter for an authentic look.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: Irish
Nutrition
- Serving Size: 1 candy (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg