Description
Indulge in this delightful Irish Apple Cake, featuring tender layers of fresh apples and warm spices—perfect for family gatherings or cozy afternoons.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Cinnamon
- Nutmeg
- Salt
- Unsalted Butter
- Eggs
- Fresh Apples (e.g., Granny Smith)
- Milk
Instructions
- Preheat oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream softened butter. Add eggs one at a time until fluffy.
- Gradually mix in milk until smooth.
- Fold in diced apples gently into the batter.
- Pour batter into the prepared pan and bake for 45-50 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg