Description
Grilled Salmon Cilantro Lime Salad is a refreshing and vibrant dish that combines perfectly grilled salmon with zesty lime and fresh cilantro. Ideal for summer evenings or casual gatherings, this salad is a feast for the senses, offering a delightful mix of flavors and textures. With easy preparation and stunning presentation, it’s sure to impress your guests or elevate your weeknight dinners.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes (about 1/4 cup)
- 2 tbsp extra virgin olive oil
- 2 garlic cloves, minced
- 4 cups mixed greens (arugula, spinach, etc.)
- 1 cup cherry tomatoes, halved
- 1/4 medium red onion, thinly sliced
- Salt & pepper to taste
Instructions
- In a bowl, whisk together olive oil, lime juice, minced garlic, salt, and pepper. Coat the salmon fillets in this marinade and let sit for 15-20 minutes.
- Preheat your grill to medium-high heat (about 400°F / 200°C).
- Grill the marinated salmon skin-side down for 4-6 minutes per side until flaky and cooked through.
- While grilling, combine mixed greens, cherry tomatoes, red onion, and cilantro in a large bowl. Drizzle with olive oil and lime juice; toss gently.
- Flake the grilled salmon over the salad mixture and garnish with additional cilantro if desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg