Description
Delight in these fluffy Green Velvet Cupcakes, a whimsical take on the classic dessert that combines rich chocolate flavor with a vibrant green hue. Perfect for celebrations or cozy nights in!
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Soda
- Salt
- Vegetable Oil
- Buttermilk
- Green Food Coloring
- Eggs
- Vanilla Extract
- Cream Cheese Frosting (optional)
Instructions
- Preheat oven to 350°F (175°C) and line cupcake tins with paper liners.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix sugar and vegetable oil until smooth. Add eggs one at a time, then stir in buttermilk and vanilla.
- Gradually mix in green food coloring to achieve your desired shade.
- Carefully fold dry ingredients into the wet mixture until just combined.
- Fill each liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg