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Granola Cups mit Nussmus


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Makes about 12 servings 1x

Description

Granola Cups mit Nussmus are a delightful blend of crunchy oats and creamy nut butter, perfect for breakfast or a quick snack. These charming cups are not only easy to make but also customizable to suit your taste. With a hint of sweetness, they create a satisfying treat that’s both nutritious and delicious, making them an excellent choice for any occasion.


Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup chopped nuts (almonds or walnuts)
  • 1/2 cup nut butter (almond or peanut butter)
  • 1/4 cup honey or maple syrup
  • 2 tbsp coconut oil (melted)
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
  2. In a mixing bowl, combine rolled oats and chopped nuts.
  3. In another bowl, mix nut butter, honey (or maple syrup), melted coconut oil, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until well combined.
  5. Scoop the mixture into the muffin tin, pressing down firmly to form cups.
  6. Bake for 15-20 minutes until golden brown. Allow to cool before removing from the tin.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 granola cup (40g)
  • Calories: 180
  • Sugar: 6g
  • Sodium: 35mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg