Description
Easter Poke Cake is a vibrant and festive dessert that combines a moist cake with fruity flavors and colorful layers, perfect for any spring celebration.
Ingredients
- Yellow cake mix
- Eggs
- Water
- Sweetened condensed milk
- Jell-O (any flavor)
- Whipped topping
- Sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, mix yellow cake mix, eggs, and water until smooth. Pour into the prepared pan and bake for 30 minutes or until golden brown.
- Allow the cake to cool slightly before poking holes all over the surface with a fork.
- Dissolve Jell-O powder in boiling water according to package instructions. Pour evenly over the cake to fill the holes.
- Once cooled completely, spread sweetened condensed milk on top, add whipped topping, and decorate with sprinkles.
- Refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 32g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg