Description
Easter Fudge is a creamy, colorful delight that adds sweetness to your festive celebrations. This simple recipe is perfect for sharing with family and friends.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet or dark chocolate chips
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- Gel food coloring (optional)
- Sprinkles or chopped nuts (optional)
Instructions
- Gather your supplies: a microwave-safe bowl and a baking pan lined with parchment paper.
- In the bowl, combine chocolate chips and butter. Microwave in 30-second intervals, stirring between until melted and smooth.
- Stir in sweetened condensed milk until fully blended.
- Add vanilla extract and mix well. If desired, incorporate food coloring for a festive touch.
- Pour the mixture into the prepared baking pan and smooth the top with a spatula.
- Refrigerate for at least 2 hours or until firm enough to slice.
- Cut into squares and serve or store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg