Description
Easter Egg Sugar Cookies are delightful treats that embody the spirit of spring with their soft, buttery texture and vibrant icing. These cookies are perfect for any festive occasion, from Easter celebrations to family gatherings. With sweet vanilla flavor and endless decorating possibilities, they’re sure to bring joy to both kids and adults alike. Experience the nostalgia of baking with loved ones as you create these charming cookies that promise smiles and satisfaction in every bite.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 2 tsp pure vanilla extract
- 3 cups powdered sugar (for icing)
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream together the butter and granulated sugar in another bowl until light and fluffy.
- Add eggs one at a time, followed by vanilla extract, mixing until smooth.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Scoop tablespoonfuls of dough onto prepared sheets, spacing them apart.
- Bake for 10-12 minutes until edges are lightly golden; cool on wire racks before icing.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg